Cita APA

Otani, M., Tabata, J., Ueki, T., Sano, K., & Inouye, S. (2001). Heat-Shock-Induced Proteins from Myxococcus xanthus. American Society for Microbiology.

Citación estilo Chicago

Otani, Mieko, Junko Tabata, Toshiyuki Ueki, Keiji Sano, y Sumiko Inouye. Heat-Shock-Induced Proteins From Myxococcus Xanthus. American Society for Microbiology, 2001.

Cita MLA

Otani, Mieko, et al. Heat-Shock-Induced Proteins From Myxococcus Xanthus. American Society for Microbiology, 2001.