APA Citation

Otani, M., Tabata, J., Ueki, T., Sano, K., & Inouye, S. (2001). Heat-Shock-Induced Proteins from Myxococcus xanthus. J Bacteriol.

Citação norma Chicago

Otani, Mieko, Junko Tabata, Toshiyuki Ueki, Keiji Sano, and Sumiko Inouye. "Heat-Shock-Induced Proteins From Myxococcus Xanthus." J Bacteriol 2001.

MLA Citation

Otani, Mieko, et al. "Heat-Shock-Induced Proteins From Myxococcus Xanthus." J Bacteriol 2001.

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