A controlled study of diet in patients with gout.
To determine whether patients with gout have a diet which is distinctive in quality or quantity a careful dietary questionnaire was posed over 7 days to 61 men with gout and 52 control subjects. The average daily intake of most nutrients, including total purine nitrogen, was similar except that the...
I tiakina i:
| I whakaputaina i: | Ann Rheum Dis |
|---|---|
| Ngā kaituhi matua: | , , , , , |
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
BMJ Publishing Group
1983
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| Ngā marau: | |
| Urunga tuihono: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC1001083/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6847259/ https://ncbi.nlm.nih.govhttps://doi.org/10.1136/ard.42.2.123 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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