A controlled study of diet in patients with gout.

To determine whether patients with gout have a diet which is distinctive in quality or quantity a careful dietary questionnaire was posed over 7 days to 61 men with gout and 52 control subjects. The average daily intake of most nutrients, including total purine nitrogen, was similar except that the...

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Publié dans:	Ann Rheum Dis
Auteurs principaux:	Gibson, T, Rodgers, A V, Simmonds, H A, Court-Brown, F, Todd, E, Meilton, V
Format:	Artigo
Langue:	Inglês
Publié:	BMJ Publishing Group 1983
Sujets:	Research Article
Accès en ligne:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC1001083/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6847259/ https://ncbi.nlm.nih.govhttps://doi.org/10.1136/ard.42.2.123
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