A controlled study of diet in patients with gout.

To determine whether patients with gout have a diet which is distinctive in quality or quantity a careful dietary questionnaire was posed over 7 days to 61 men with gout and 52 control subjects. The average daily intake of most nutrients, including total purine nitrogen, was similar except that the...

ver descrição completa

Detalhes bibliográficos

Publicado no:	Ann Rheum Dis
Principais autores:	Gibson, T, Rodgers, A V, Simmonds, H A, Court-Brown, F, Todd, E, Meilton, V
Formato:	Artigo
Idioma:	Inglês
Publicado em:	BMJ Publishing Group 1983
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC1001083/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6847259/ https://ncbi.nlm.nih.govhttps://doi.org/10.1136/ard.42.2.123
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!