Afro-brazilian cuisine in gastronomy courses in the city of Fortaleza (CE): a brief analysis
This research investigated the curricula of Gastronomy courses offered by Educational Institutions in Fortaleza/CE to identify the presence of African and Afro-Brazilian contributions in teaching and training of graduates. Curriculum matrices from public and private institutions were analyzed, consi...
Na minha lista:
| Principais autores: | , |
|---|---|
| Format: | Online |
| Sprog: | Português |
| Udgivet: |
Universidade Federal do Rio de Janeiro
2024
|
| Online adgang: | https://revistas.ufrj.br/index.php/mangut/article/view/64392 |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|