Teaching, research and extension trajectory of the UFRJ Gastronomy course
The gastronomy course at UFRJ was created in 2010 from the demand for university expansion. This work aims to present its trajectory of teaching, research, and extension throughout its 11 years of existence. It is based on documents from the legislation and the internal collection of the UFRJ. The u...
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| Asıl Yazarlar: | , , |
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| Materyal Türü: | Online |
| Dil: | Português |
| Baskı/Yayın Bilgisi: |
Universidade Federal do Rio de Janeiro
2023
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| Online Erişim: | https://revistas.ufrj.br/index.php/mangut/article/view/55088 |
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