Afro-brazilian cuisine in gastronomy courses in the city of Fortaleza (CE): a brief analysis
This research investigated the curricula of Gastronomy courses offered by Educational Institutions in Fortaleza/CE to identify the presence of African and Afro-Brazilian contributions in teaching and training of graduates. Curriculum matrices from public and private institutions were analyzed, consi...
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| Format: | Online |
| Sprache: | Português |
| Veröffentlicht: |
Universidade Federal do Rio de Janeiro
2024
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| Online-Zugang: | https://revistas.ufrj.br/index.php/mangut/article/view/64392 |
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