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Erotic gastronomy: exploring the interaction between food, body and gender identity in popular culture

This article analyzes the phenomenon of erotic gastronomy, characterized by the sale of food  shaped like sexual organs, as a representation of the complex interactions between food, body, sensuality and gender identity. In history, ancient cultures associated foods with aphrodisiac powers and ferti...

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Detalhes bibliográficos
Main Authors: Oliveira, Ramon Araujo, Mesquita, Maressa de Carvalho, Ferreira, Carlos de Araujo
Formato: Online
Idioma:Português
Publicado em: Universidade Federal do Rio de Janeiro 2024
Acesso em linha:https://revistas.ufrj.br/index.php/mangut/article/view/61244
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