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Notes on the importance of thinking about the concept of Gastronomy

In gastronomy, some questions appear with great intensity. We chose to address the importance of thinking about the concept and its uses in research, as an ethical, aesthetic and political choice for higher education courses, and what is designed as a space for thinking and problematizing Gastronomy...

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Autor principal: Soares, Cláudia Mesquita Pinto
Format: Online
Idioma:Português
Publicat: Universidade Federal do Rio de Janeiro 2023
Accés en línia:https://revistas.ufrj.br/index.php/mangut/article/view/56519
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