Narratives of silencing in professional training in Gastronomy: (un) told stories about women in the professional cuisine
The research aimed to discuss the representation of women in the history of Brazilian professional cuisine. The general objective was to identify, along with the basic bibliography used in professional training and in gastronomy degrees, the mention of women as a reference for the development of gas...
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| Hlavní autoři: | , |
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| Médium: | Online |
| Jazyk: | Português |
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Universidade Federal do Rio de Janeiro
2021
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| On-line přístup: | https://revistas.ufrj.br/index.php/mangut/article/view/42095 |
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