Determination of Protein and Moisture in Fishmeal by Near-Infrared Reflectance Spectroscopy and Multivariate Regression Based on Partial Least Squares

The potential of Near Infrared Reflectance Spectroscopy (NIRS) as a fast method to predict the Crude Protein (CP) and Moisture (M) content in fishmeal by scanning spectra between 1000 and 2500 nm using multivariate regression technique based on Partial Least Squares (PLS) was evaluated. The coeffici...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Hoofdauteurs: Saeed Masoum, Ali Reza Alishahi, Hamid Farahmand, Maryam Shekarchi, Nuria Prieto
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR 2012-09-01
Reeks:Iranian Journal of Chemistry & Chemical Engineering
Onderwerpen:
near-infrared reflectance spectroscopy (nirs)
protein
moisture
partial least squares
fishmeal
Online toegang:http://www.ijcce.ac.ir/article_5952_c5c2c962ceefc45fb7024b08ab6dcfc8.pdf
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items