Determination of Protein and Moisture in Fishmeal by Near-Infrared Reflectance Spectroscopy and Multivariate Regression Based on Partial Least Squares

The potential of Near Infrared Reflectance Spectroscopy (NIRS) as a fast method to predict the Crude Protein (CP) and Moisture (M) content in fishmeal by scanning spectra between 1000 and 2500 nm using multivariate regression technique based on Partial Least Squares (PLS) was evaluated. The coeffici...

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Detalhes bibliográficos
Main Authors: Saeed Masoum, Ali Reza Alishahi, Hamid Farahmand, Maryam Shekarchi, Nuria Prieto
Formato: Artigo
Idioma:Inglês
Publicado em: Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR 2012-09-01
Colecção:Iranian Journal of Chemistry & Chemical Engineering
Assuntos:
near-infrared reflectance spectroscopy (nirs)
protein
moisture
partial least squares
fishmeal
Acesso em linha:http://www.ijcce.ac.ir/article_5952_c5c2c962ceefc45fb7024b08ab6dcfc8.pdf
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