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Determination of Protein and Moisture in Fishmeal by Near-Infrared Reflectance Spectroscopy and Multivariate Regression Based on Partial Least Squares
The potential of Near Infrared Reflectance Spectroscopy (NIRS) as a fast method to predict the Crude Protein (CP) and Moisture (M) content in fishmeal by scanning spectra between 1000 and 2500 nm using multivariate regression technique based on Partial Least Squares (PLS) was evaluated. The coeffici...
Tallennettuna:
| Päätekijät: | , , , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR
2012-09-01
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| Sarja: | Iranian Journal of Chemistry & Chemical Engineering |
| Aiheet: | |
| Linkit: | http://www.ijcce.ac.ir/article_5952_c5c2c962ceefc45fb7024b08ab6dcfc8.pdf |
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