Variation in Bioactive Compounds and Antioxidant Activity of <i>Rubus</i> Fruits at Different Developmental Stages

Blackberry and raspberry have high nutritional, health value, and are popular with consumers for their unique flavors. To explore the relationships between nutrient accumulation, antioxidant substance contents in blackberry and raspberry fruits, and fruit growth and development, seven <i>Rubus...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autors principals: Xin Huang, Yaqiong Wu, Shanshan Zhang, Hao Yang, Wenlong Wu, Lianfei Lyu, Weilin Li
Format: Artigo
Idioma:Inglês
Publicat: MDPI AG 2022-04-01
Col·lecció:Foods
Matèries:
blackberry
raspberry
antioxidant activity
active substances
Accés en línia:https://www.mdpi.com/2304-8158/11/8/1169
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars