Phenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after Processing

This paper summarizes the information on the occurrence of phenolic compounds in apple (Malus x domestica Borkh.) fruit and juice, with special reference to their health related properties. As phytochemical molecules belonging to polyphenols are numerous, we will focus on the main apples phenolic co...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Alessandra Francini, Luca Sebastiani
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI AG 2013-09-01
Saila:Antioxidants
Gaiak:
anthocyanidins
anthocyanins
flavanols
flavonols
phenolic acids
hydroxycinnamates
phytochemical compounds
Sarrera elektronikoa:http://www.mdpi.com/2076-3921/2/3/181
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