Cita APA

Francini, A., & Sebastiani, L. (2013). Phenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after Processing. MDPI AG.

Chicago Style Citation

Francini, Alessandra, i Luca Sebastiani. Phenolic Compounds in Apple (Malus X Domestica Borkh.): Compounds Characterization and Stability During Postharvest and After Processing. MDPI AG, 2013.

Cita MLA

Francini, Alessandra, i Luca Sebastiani. Phenolic Compounds in Apple (Malus X Domestica Borkh.): Compounds Characterization and Stability During Postharvest and After Processing. MDPI AG, 2013.