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Phenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after Processing

This paper summarizes the information on the occurrence of phenolic compounds in apple (Malus x domestica Borkh.) fruit and juice, with special reference to their health related properties. As phytochemical molecules belonging to polyphenols are numerous, we will focus on the main apples phenolic co...

詳細記述

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書誌詳細
主要な著者: Alessandra Francini, Luca Sebastiani
フォーマット: Artigo
言語:Inglês
出版事項: MDPI AG 2013-09-01
シリーズ:Antioxidants
主題:
オンライン・アクセス:http://www.mdpi.com/2076-3921/2/3/181
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