ロード中...
Phenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after Processing
This paper summarizes the information on the occurrence of phenolic compounds in apple (Malus x domestica Borkh.) fruit and juice, with special reference to their health related properties. As phytochemical molecules belonging to polyphenols are numerous, we will focus on the main apples phenolic co...
保存先:
| 主要な著者: | , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI AG
2013-09-01
|
| シリーズ: | Antioxidants |
| 主題: | |
| オンライン･アクセス: | http://www.mdpi.com/2076-3921/2/3/181 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|