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Scab Resistant Apple Cultivars for Juice Production

The purpose of this experiment was a selection of scab resistant apple cultivars suitable for juice production. Special attention was paid to cloudy juices. During three successive seasons, apple cultivars were processed into juices using laboratory method of juice extraction. Considering the possib...

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Hlavní autoři: Mieszczakowska-Frąc Monika, Płocharski Witold, Kruczyńska Dorota, Markowski Jarosław
Médium: Artigo
Jazyk:Inglês
Vydáno: Sciendo 2021-04-01
Edice:Journal of Horticultural Research
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On-line přístup:https://doi.org/10.2478/johr-2021-0004
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