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Isolation, Characterization, Antioxidant Activity, Metal-Chelating Activity, and Protein-Precipitating Capacity of Condensed Tannins from Plum (<i>Prunus salicina</i>) Fruit
The type of polymeric condensed tannins from plum fruit (<i>Prunus salicina</i>) (PCT), the degree of polymerization and the distribution of polymers were characterized by MALDI-TOF MS and NMR spectroscopy. The metal-binding capacity of PCT with five metal ions (Cu<sup>2+</sup&g...
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| Main Authors: | , , , , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI AG
2022-04-01
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| Serier: | Antioxidants |
| Fag: | |
| Online adgang: | https://www.mdpi.com/2076-3921/11/4/714 |
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