Physicochemical and sensory characteristics of plums accesses (<em>Prunus salicina</em>)

The selection of new fruit cultivars is a challenge for researchers and producers. Sensory attributes and physicochemical aspects should be simultaneously considered in the selection of new cultivars. However, it is difficult to correlate these two types of analysis because there is no appropriate t...

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Detalhes bibliográficos
Main Authors: Cíntia Sorane Good Kitzberger, Clandio Medeiros da Silva, Maria Brígida dos Santos Scholz, Maria Isabel Florentino Ferreira, Iohann Metzger Bauchrowitz, Jeferson Benedetti Eilert, José dos Santos Neto
Formato: Artigo
Idioma:Inglês
Publicado em: AIMS Press 2017-03-01
Colecção:AIMS Agriculture and Food
Assuntos:
Free Choice Profile
sensorial description
principal component analysis
hierarchical cluster analysis
titratable acidity
soluble solids
color
new cultivars
Acesso em linha:http://www.aimspress.com/agriculture/article/1346/fulltext.html
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