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In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect
The objective of this study was to investigate the effects of in-package dielectric barrier discharge (DBD) atmospheric cold plasma (CP) on meat color, microbiological quality and safety of chicken breast meat (pectoralis major). Raw broiler breast meat was collected from a local commercial plant. N...
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| Главные авторы: | , , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Hindawi-Wiley
2019-01-01
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| Серии: | Journal of Food Quality |
| Online-ссылка: | http://dx.doi.org/10.1155/2019/1837351 |
| Метки: |
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