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In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect

The objective of this study was to investigate the effects of in-package dielectric barrier discharge (DBD) atmospheric cold plasma (CP) on meat color, microbiological quality and safety of chicken breast meat (pectoralis major). Raw broiler breast meat was collected from a local commercial plant. N...

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主要な著者: Hong Zhuang, Michael J. Rothrock Jr., Kelli L. Hiett, Kurt C. Lawrence, Gary R. Gamble, Brian C. Bowker, Kevin M. Keener
フォーマット: Artigo
言語:Inglês
出版事項: Hindawi-Wiley 2019-01-01
シリーズ:Journal of Food Quality
オンライン・アクセス:http://dx.doi.org/10.1155/2019/1837351
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