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Power ultrasound in the meat industry (freezing, cooking and fermentation): Mechanisms, advances and challenges
High intensity ultrasound (HIUS) has a wide range of applications in different sectors of food processing. It is a promising and emerging technology demonstrating the potential to promote food processes without or at least damage to the quality of products. Among the processes of the meat industry,...
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| Main Authors: | , , , |
|---|---|
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Elsevier
2022-05-01
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| 叢編: | Ultrasonics Sonochemistry |
| 主題: | |
| 在線閱讀: | http://www.sciencedirect.com/science/article/pii/S1350417722001201 |
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