Power ultrasound in the meat industry (freezing, cooking and fermentation): Mechanisms, advances and challenges

High intensity ultrasound (HIUS) has a wide range of applications in different sectors of food processing. It is a promising and emerging technology demonstrating the potential to promote food processes without or at least damage to the quality of products. Among the processes of the meat industry,...

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Hlavní autoři: Mahmoud Soltani Firouz, Hamed Sardari, Peyman Alikhani Chamgordani, Maryam Behjati
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier 2022-05-01
Edice:Ultrasonics Sonochemistry
Témata:
Ultrasound
Meat
Processing
Cavitation
Quality
Promotion
On-line přístup:http://www.sciencedirect.com/science/article/pii/S1350417722001201
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