Resultados da pesquisa por Autor

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Dielectric spectroscopy coupled with artificial neural network for classification and quantification of sesame oil adulteration

Dielectric spectroscopy coupled with artificial neural network for classification and quantification of sesame oil adulteration

Por Mahmoud Soltani Firouz, Mahmoud Omid, Mehrdad Babaei, Mahdi Rashvand
Publicado em 2022-06-01

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2

Power ultrasound in the meat industry (freezing, cooking and fermentation): Mechanisms, advances and challenges

Power ultrasound in the meat industry (freezing, cooking and fermentation): Mechanisms, advances and challenges

Por Mahmoud Soltani Firouz, Hamed Sardari, Peyman Alikhani Chamgordani, Maryam Behjati
Publicado em 2022-05-01

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