Power ultrasound in the meat industry (freezing, cooking and fermentation): Mechanisms, advances and challenges

High intensity ultrasound (HIUS) has a wide range of applications in different sectors of food processing. It is a promising and emerging technology demonstrating the potential to promote food processes without or at least damage to the quality of products. Among the processes of the meat industry,...

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Detaylı Bibliyografya
Asıl Yazarlar: Mahmoud Soltani Firouz, Hamed Sardari, Peyman Alikhani Chamgordani, Maryam Behjati
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Elsevier 2022-05-01
Seri Bilgileri:Ultrasonics Sonochemistry
Konular:
Ultrasound
Meat
Processing
Cavitation
Quality
Promotion
Online Erişim:http://www.sciencedirect.com/science/article/pii/S1350417722001201
Etiketler: Etiketle
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