Real-Scale Integral Valorization of Waste Orange Peel via Hydrodynamic Cavitation

Waste orange peel represents a heavy burden for the orange juice industry, estimated in several million tons per year worldwide; nevertheless, this by-product is endowed with valuable bioactive compounds, such as pectin, polyphenols, and terpenes. The potential value of the waste orange peel has sti...

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Main Authors: Francesco Meneguzzo, Cecilia Brunetti, Alexandra Fidalgo, Rosaria Ciriminna, Riccardo Delisi, Lorenzo Albanese, Federica Zabini, Antonella Gori, Luana Beatriz dos Santos Nascimento, Anna De Carlo, Francesco Ferrini, Laura M. Ilharco, Mario Pagliaro
Formáid: Artigo
Teanga:Inglês
Foilsithe: MDPI AG 2019-09-01
Sraith:Processes
Ábhair:
biomethane
<i>d</i>-limonene
flavanones
food waste
green extraction
hydrodynamic cavitation
orange waste
pectin
polyphenols
Rochtain Ar Líne:https://www.mdpi.com/2227-9717/7/9/581
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