Real-Scale Integral Valorization of Waste Orange Peel via Hydrodynamic Cavitation

Waste orange peel represents a heavy burden for the orange juice industry, estimated in several million tons per year worldwide; nevertheless, this by-product is endowed with valuable bioactive compounds, such as pectin, polyphenols, and terpenes. The potential value of the waste orange peel has sti...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Francesco Meneguzzo, Cecilia Brunetti, Alexandra Fidalgo, Rosaria Ciriminna, Riccardo Delisi, Lorenzo Albanese, Federica Zabini, Antonella Gori, Luana Beatriz dos Santos Nascimento, Anna De Carlo, Francesco Ferrini, Laura M. Ilharco, Mario Pagliaro
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI AG 2019-09-01
Sarja:Processes
Aiheet:
biomethane
<i>d</i>-limonene
flavanones
food waste
green extraction
hydrodynamic cavitation
orange waste
pectin
polyphenols
Linkit:https://www.mdpi.com/2227-9717/7/9/581
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