Autoantibodies in the Extraintestinal Manifestations of Celiac Disease

Increased antibody reactivity towards self-antigens is often indicative of a disruption of homeostatic immune pathways in the body. In celiac disease, an autoimmune enteropathy triggered by the ingestion of gluten from wheat and related cereals in genetically predisposed individuals, autoantibody re...

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Detalhes bibliográficos
Main Authors: Xuechen B. Yu, Melanie Uhde, Peter H. Green, Armin Alaedini
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2018-08-01
Colecção:Nutrients
Assuntos:
celiac disease
gluten
gliadin
autoantibody
B cell
T cell
transglutaminase
synapsin
ganglioside
gluten sensitivity
gastrointestinal symptoms
molecular mimicry
intermolecular help
biomarker
Acesso em linha:http://www.mdpi.com/2072-6643/10/8/1123
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