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Non-Celiac Wheat Sensitivity: An Immune-Mediated Condition with Systemic Manifestations
Non-celiac wheat sensitivity (NCWS), also commonly referred to as non-celiac gluten sensitivity, is a condition characterized by gastrointestinal and extra-intestinal symptoms following the ingestion of gluten-containing cereals, i.e., wheat, rye, and barley, in subjects without celiac disease or wh...
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| Publicado en: | Gastroenterol Clin North Am |
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| Autores principales: | , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
2018
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6364564/ https://ncbi.nlm.nih.gov/pubmed/30711208 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.gtc.2018.09.012 |
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