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Celiac Disease and Non-celiac Wheat Sensitivity: State of Art of Non-dietary Therapies
Gluten related disorders (GRD), which include celiac disease, non-celiac wheat sensitivity and wheat allergy are heterogeneous conditions triggered by ingestion of gluten-containing grains. Together, their prevalence is estimated to be ~5% in the general population, however, in the last years the nu...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2020-09-01
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| Colecção: | Frontiers in Nutrition |
| Assuntos: | |
| Acesso em linha: | https://www.frontiersin.org/article/10.3389/fnut.2020.00152/full |
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