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Celiac Disease and Non-celiac Wheat Sensitivity: State of Art of Non-dietary Therapies
Gluten related disorders (GRD), which include celiac disease, non-celiac wheat sensitivity and wheat allergy are heterogeneous conditions triggered by ingestion of gluten-containing grains. Together, their prevalence is estimated to be ~5% in the general population, however, in the last years the nu...
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| Veröffentlicht in: | Front Nutr |
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| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Frontiers Media S.A.
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7506149/ https://ncbi.nlm.nih.gov/pubmed/33015123 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2020.00152 |
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