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Role of Wild Food Environments for Cultural Identity, Food Security, and Dietary Quality in a Rural American State
Wild foods are primary components of traditional and Indigenous food systems that are valued for food security while being vulnerable to global change. This case study examines practices, experiences, and perceptions associated with wild food environments through a household survey in the rural Amer...
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| Main Authors: | , , , , |
|---|---|
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Frontiers Media S.A.
2022-04-01
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| 叢編: | Frontiers in Sustainable Food Systems |
| 主題: | |
| 在線閱讀: | https://www.frontiersin.org/articles/10.3389/fsufs.2022.774701/full |
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