Advancing healthy and sustainable food environments: The Flathead Reservation case study

Lignende værker

• Perceptions of food environments and nutrition among residents of the Flathead Indian Reservation
  af: Carmen Byker Shanks, et al.
  Udgivet: (2020-10-01)
• Perceptions of food environments and nutrition among residents of the Flathead Indian Reservation
  af: Byker Shanks, Carmen, et al.
  Udgivet: (2020)
• Role of Wild Food Environments for Cultural Identity, Food Security, and Dietary Quality in a Rural American State
  af: Selena Ahmed, et al.
  Udgivet: (2022-04-01)
• Intended and Unintended Consequences of a Community-Based Fresh Fruit and Vegetable Dietary Intervention on the Flathead Reservation of the Confederated Salish and Kootenai Tribes
  af: Ahmed, Selena, et al.
  Udgivet: (2020)
• Assessing foods offered in the Food Distribution Program on Indian Reservations (FDPIR) using the Healthy Eating Index 2010
  af: Byker Shanks, Carmen, et al.
  Udgivet: (2015)