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Results of experimental storage of sour cherry (Prunus cerasus L.) fruit

In utilisation of sour cherry cultivars, the paradigm has gradually changed in the sense that fresh consumption gained much more attention than before on a worldwide scale. Consequently, much more attention is paid to the problems connected with the storage, i.e. preservation of fresh fruit for dire...

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Bibliografske podrobnosti
Main Authors: M. Soltész, T. Szabó, J. Nyéki, H. G. Davarynejad, Z. Aryanpooya, Z. Szabó
Format: Artigo
Jezik:Inglês
Izdano: University of Debrecen 2008-02-01
Serija:International Journal of Horticultural Science
Teme:
Online dostop:https://ojs.lib.unideb.hu/IJHS/article/view/785
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