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Results of experimental storage of sour cherry (Prunus cerasus L.) fruit
In utilisation of sour cherry cultivars, the paradigm has gradually changed in the sense that fresh consumption gained much more attention than before on a worldwide scale. Consequently, much more attention is paid to the problems connected with the storage, i.e. preservation of fresh fruit for dire...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
University of Debrecen
2008-02-01
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| Col·lecció: | International Journal of Horticultural Science |
| Matèries: | |
| Accés en línia: | https://ojs.lib.unideb.hu/IJHS/article/view/785 |
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