Results of experimental storage of sour cherry (Prunus cerasus L.) fruit

In utilisation of sour cherry cultivars, the paradigm has gradually changed in the sense that fresh consumption gained much more attention than before on a worldwide scale. Consequently, much more attention is paid to the problems connected with the storage, i.e. preservation of fresh fruit for dire...

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Main Authors: M. Soltész, T. Szabó, J. Nyéki, H. G. Davarynejad, Z. Aryanpooya, Z. Szabó
Format: Artigo
Sprog:Inglês
Udgivet: University of Debrecen 2008-02-01
Serier:International Journal of Horticultural Science
Fag:
sour cherry
storability
shelf life
modified atmosphere packing
Online adgang:https://ojs.lib.unideb.hu/IJHS/article/view/785
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