Irradiation of food of animal origin: analytical checks to verify compliance with EU legislation in Lazio region

Irradiation is a method of food preservation regulated in the European Union (EU) by Directives 1999/2/EC and 1999/3/EC, and adopted in Italy with Legislative Decree 94, 30/01/2001. The aim of this paper is to present the results of control in Lazio Region done to verify compliance with the mandator...

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Bibliographic Details
Main Authors: Selene Marozzi, Roberto Condoleo, Stefano Saccares, Maria Concetta Campagna, Michele Mangiacotti, Eugenio Chiaravalle
Format: Artigo
Language:Inglês
Published: PAGEPress Publications 2013-06-01
Series:Italian Journal of Food Safety
Subjects:
Food irradiation, Products of animal origin, Non-compliant samples
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/942
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