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The effect of of oligosaccharides from sweet potato on layers performance

The investigation was carried out to study the utilization of oligosaccharides from sweet potato as feed additives to improve the performance of laying hens. Oligosaccharides were extracted from sweet potato using 80% ethanol. Extractant and residue were evaluated as feed additive. Ninety six of 18...

詳細記述

保存先:
書誌詳細
主要な著者: Tuti Haryati, Supriyati
フォーマット: Artigo
言語:Inglês
出版事項: Pusat Penelitian dan Pengembangan Peternakan 2011-10-01
シリーズ:Jurnal Ilmu Ternak dan Veteriner
主題:
オンライン・アクセス:http://medpub.litbang.pertanian.go.id/index.php/jitv/article/view/613/622
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