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The effect of of oligosaccharides from sweet potato on layers performance

The investigation was carried out to study the utilization of oligosaccharides from sweet potato as feed additives to improve the performance of laying hens. Oligosaccharides were extracted from sweet potato using 80% ethanol. Extractant and residue were evaluated as feed additive. Ninety six of 18...

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Detaylı Bibliyografya
Asıl Yazarlar: Tuti Haryati, Supriyati
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Pusat Penelitian dan Pengembangan Peternakan 2011-10-01
Seri Bilgileri:Jurnal Ilmu Ternak dan Veteriner
Konular:
Online Erişim:http://medpub.litbang.pertanian.go.id/index.php/jitv/article/view/613/622
Etiketler: Etiketle
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