The effect of of oligosaccharides from sweet potato on layers performance

The investigation was carried out to study the utilization of oligosaccharides from sweet potato as feed additives to improve the performance of laying hens. Oligosaccharides were extracted from sweet potato using 80% ethanol. Extractant and residue were evaluated as feed additive. Ninety six of 18...

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Bibliographic Details
Main Authors: Tuti Haryati, Supriyati
Format: Artigo
Language:Inglês
Published: Pusat Penelitian dan Pengembangan Peternakan 2011-10-01
Series:Jurnal Ilmu Ternak dan Veteriner
Subjects:
Oligosaccharides
Sweet Potato
Performance
Layers
Online Access:http://medpub.litbang.pertanian.go.id/index.php/jitv/article/view/613/622
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