טוען...
Metabolic Engineering of Wine Strains of <i>Saccharomyces cerevisiae</i>
Modern industrial winemaking is based on the use of starter cultures of specialized wine strains of <em>Saccharomyces cerevisiae</em> yeast. Commercial wine strains have a number of advantages over natural isolates, and it is their use that guarantees the stability and reproducibility of...
שמור ב:
| Main Authors: | , |
|---|---|
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
MDPI AG
2020-08-01
|
| סדרה: | Genes |
| נושאים: | |
| גישה מקוונת: | https://www.mdpi.com/2073-4425/11/9/964 |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|