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Effect of protease and duration of fattening period on dressing percentage of roiler chickens
This study evaluates the effect of different crude protein levels in broiler diets supplemented with 0.2% and 0.3% protease enzyme (Ronozyme Pro Act) on dressed carcass weight and dressing percentage during two fattening periods (49 and 63 days). The fast-growing strain Cobb 500 was used. At the end...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Institute for Animal Husbandry, Belgrade
2016-01-01
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| Colecção: | Biotechnology in Animal Husbandry |
| Assuntos: | |
| Acesso em linha: | https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2016/1450-91561604353D.pdf |
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