The study of the share of tissues in bovine carcass parts under the influence of the flaxseed diet

Por Petričević Maja, Nikšić Dragan, Delić Nikola, Stamenić Tamara, Petričević Veselin, Samolovac Ljiljana, Mandić Violeta
Publicado em 2020-01-01

The effect of raw soybean in the final mixtures for broilers on the conformation measures and share of major carcass parts

Por Petričević Veselin, Lukić Miloš, Škrbić Zdenka, Bogosavljević-Bošković Snežana, Dosković Vladimir, Rakonjac Simeon, Petričević Maja
Publicado em 2016-01-01

Effect of protease and duration of fattening period on dressing percentage of roiler chickens

Por Dosković Vladimir, Bogosavljević-Bošković Snežana, Perić Lidija, Lukić Miloš, Škrbić Zdenka, Rakonjac Simeon, Petričević Veselin
Publicado em 2016-01-01

Chemical composition of meat of laying hens in alternative rearing systems

Por Rakonjac Simeon, Bogosavljević-Bošković Snežana, Škrbić Zdenka, Perić Lidija, Dosković Vladimir, Petričević Veselin, Petrović Milun D.
Publicado em 2016-01-01