Do individual sustainable food purchase motives translate into an individual shift towards a more sustainable diet? A longitudinal analysis in the NutriNet-Santé cohort

Many studies have demonstrated the environmental and health weaknesses of the food systems and the need for transformation is now recognised. Although some consumer segments seem to be more aware of sustainability issues, sustainable motives do not systematically translate into purchasing behaviour....

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Detalhes bibliográficos
Main Authors: Joséphine Brunin, Benjamin Allès, Sandrine Péneau, Anouk Reuzé, Philippe Pointereau, Mathilde Touvier, Serge Hercberg, Denis Lairon, Julia Baudry, Emmanuelle Kesse-Guyot
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2022-06-01
Colecção:Cleaner and Responsible Consumption
Assuntos:
Dietary transition
Dietary changes
Food purchase motives
Plant-based food
Organic food
Food sustainability
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S266678432200016X
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