Canlyniadau Chwilio - Mathilde Touvier

Is FOP Nutrition Label Nutri-Score Well Understood by Consumers When Comparing the Nutritional Quality of Added Fats, and Does It Negatively Impact the Image of Olive Oil? gan Morgane Fialon, Jordi Salas-Salvadó, Nancy Babio, Mathilde Touvier, Serge Hercberg, Pilar Galan

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Adherence to the 2017 French dietary guidelines and adult weight gain: A cohort study. gan Dan Chaltiel, Chantal Julia, Moufidath Adjibade, Mathilde Touvier, Serge Hercberg, Emmanuelle Kesse-Guyot

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Potential of Plasma Oxylipin Signature to Better Understand the Relationships between Diet, Fatty Acids and Oxylipins in Healthy Individuals: New Insights from Two Independent Coho... gan Cécile Gladine, Nils Schebb, Mathilde Touvier, Arne Astrup, Philip Calder, Andrzej Szuba, John Newman

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Co-occurrence of habit-forming risk behaviors and their socio-demographic, health status and lifestyle determinants: a population-based cross-sectional study gan Junko Kose, Pauline Duquenne, Serge Hercberg, Pilar Galan, Mathilde Touvier, Léopold K. Fezeu, Valentina A. Andreeva

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Cross-sectional and longitudinal associations between self-esteem and BMI depends on baseline BMI category in a population-based study gan Margaux Robert, Benjamin Allès, Ulrike A. Gisch, Rebecca Shankland, Serge Hercberg, Mathilde Touvier, Christophe Leys, Sandrine Péneau

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Association between Mindful Eating and Food Consumption in the NutriNet-Santé Cohort Study gan Pauline Paolassini-Guesnier, Marion Van Beekum, Rebecca Shankland, Angélique Rodhain, Emmanuelle Kesse-Guyot, Mathilde Touvier, Sandrine Péneau

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Prospective association between dietary fiber intake and breast cancer risk. gan Mélanie Deschasaux, Laurent Zelek, Camille Pouchieu, Mathilde His, Serge Hercberg, Pilar Galan, Paule Latino-Martel, Mathilde Touvier

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Ultra processed food consumption and nutrients adequacy among cancer survivors in Lebanon gan Remie El Helou, Bernard Srour, Ruba Hadla, Riwa Azar, Ziyad R. Mahfoud, Mathilde Touvier, Sally Temraz, Jana Jabbour

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Prospective associations between plasma saturated, monounsaturated and polyunsaturated fatty acids and overall and breast cancer risk - modulation by antioxidants: a nested case-co... gan Camille Pouchieu, Véronique Chajès, François Laporte, Emmanuelle Kesse-Guyot, Pilar Galan, Serge Hercberg, Paule Latino-Martel, Mathilde Touvier

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A randomized controlled trial to test the effects of displaying the Nutri-Score in food advertising on consumer perceptions and intentions to purchase and consume gan Didier Courbet, Laure Jacquemier, Serge Hercberg, Mathilde Touvier, Barthélémy Sarda, Emmanuelle Kesse-Guyot, Pilar Galan, Nicolas Buttafoghi, Chantal Julia

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Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease gan Manon Egnell, Paolo Crosetto, Tania d’Almeida, Emmanuelle Kesse-Guyot, Mathilde Touvier, Bernard Ruffieux, Serge Hercberg, Laurent Muller, Chantal Julia

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Associations between fruit and vegetable consumption and HCC occurrence in patients with cirrhosis gan Florian Manneville, Zineb Zouakia, Séverine Donneger, Leopold K. Fezeu, Alice Bellicha, Pierre Nahon, Mathilde Touvier, Nathalie Ganne-Carrié, Chantal Julia

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Trait impulsivity is associated with an increased risk of type 2 diabetes incidence in adults over 8 years of follow-up: results from the NutriNet-Santé cohort gan Carlos Gómez-Martínez, Pauline Paolassini-Guesnier, Léopold Fezeu, Bernard Srour, Serge Hercberg, Mathilde Touvier, Nancy Babio, Jordi Salas-Salvadó, Sandrine Péneau

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Polish Consumers’ Understanding of Different Front-of-Package Food Labels: A Randomized Experiment gan Valentina A. Andreeva, Manon Egnell, Katarzyna Stoś, Beata Przygoda, Zenobia Talati, Mathilde Touvier, Pilar Galan, Serge Hercberg, Simone Pettigrew, Chantal Julia

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The nature of protein intake as a discriminating factor of diet sustainability: a multi-criteria approach gan Hafsa Toujgani, Joséphine Brunin, Elie Perraud, Benjamin Allès, Mathilde Touvier, Denis Lairon, François Mariotti, Philippe Pointereau, Julia Baudry, Emmanuelle Kesse-Guyot

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Development of Multimorbidity Indexes Based on Common Mental Health Conditions gan Junko Kose, Emmanuelle Kesse-Guyot, Pauline Duquenne, Serge Hercberg, Serge Hercberg, Pilar Galan, Mathilde Touvier, Valentina A. Andreeva, Léopold K. Fezeu

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Sexual Minority Status Disparities in Life's Essential 8 and Life's Simple 7 Cardiovascular Health Scores: A French Nationwide Population‐Based Study gan Omar Deraz, Billy Caceres, Carl G. Streed, Lauren B. Beach, Xavier Jouven, Mathilde Touvier, Marcel Goldberg, Marie Zins, Jean‐Philippe Empana

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Estimating SARS-CoV-2 infection probabilities with serological data and a Bayesian mixture model gan Benjamin Glemain, Xavier de Lamballerie, Marie Zins, Gianluca Severi, Mathilde Touvier, Jean-François Deleuze, SAPRIS-SERO study group, Nathanaël Lapidus, Fabrice Carrat

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How far can reformulation participate in improving the nutritional quality of diets at population level? A modelling study using real food market data in France gan Pilar Galan, Serge Hercberg, Chantal Julia, Bernard Srour, Léopold K Fezeu, Emmanuelle Kesse-Guyot, Mathilde Touvier, Mélanie Deschasaux-Tanguy, Morgane Fialon, Barthélémy Sarda

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Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Living “La Vie en Rose” With Pink Processed Meats? gan Bernard Srour, Eloi Chazelas, Léopold K. Fezeu, Guillaume Javaux, Fabrice Pierre, Inge Huybrechts, Serge Hercberg, Mélanie Deschasaux‐Tanguy, Emmanuelle Kesse‐Guyot, Mathilde Touvier

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