Association between Motives for Dish Choices during Home Meal Preparation and Weight Status in the NutriNet-Santé Study

per Pauline Ducrot, Philippine Fassier, Caroline Méjean, Benjamin Allès, Serge Hercberg, Sandrine Péneau
Publicat 2016-07-01

Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study

per Benjamin Allès, Julia Baudry, Caroline Méjean, Mathilde Touvier, Sandrine Péneau, Serge Hercberg, Emmanuelle Kesse-Guyot
Publicat 2017-09-01

The 5-CNL Front-of-Pack Nutrition Label Appears an Effective Tool to Achieve Food Substitutions towards Healthier Diets across Dietary Profiles.

per Chantal Julia, Caroline Méjean, Sandrine Péneau, Camille Buscail, Benjamin Alles, Léopold Fézeu, Mathilde Touvier, Serge Hercberg, Emmanuelle Kesse-Guyot
Publicat 2016-01-01

Do individual sustainable food purchase motives translate into an individual shift towards a more sustainable diet? A longitudinal analysis in the NutriNet-Santé cohort

per Joséphine Brunin, Benjamin Allès, Sandrine Péneau, Anouk Reuzé, Philippe Pointereau, Mathilde Touvier, Serge Hercberg, Denis Lairon, Julia Baudry, Emmanuelle Kesse-Guyot
Publicat 2022-06-01