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Donkey’s milk caseins characterization
In the recent years the interest around donkey’s milk had a marked increase since it has been demonstrated that this milk can be used for feeding of infants affected by dairy cow’s milk protein intolerance (Businco et al., 2000; Iacono et al., 1992).
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| Главные авторы: | , , , , , , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Taylor & Francis Group
2010-01-01
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| Серии: | Italian Journal of Animal Science |
| Предметы: | |
| Online-ссылка: | http://www.aspajournal.it/index.php/ijas/article/view/782 |
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