Donkey’s milk caseins characterization

In the recent years the interest around donkey’s milk had a marked increase since it has been demonstrated that this milk can be used for feeding of infants affected by dairy cow’s milk protein intolerance (Businco et al., 2000; Iacono et al., 1992).

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Autors principals: F. Polidori, A. Vita, N. Cammertoni, P.L. Mariani, F. Fantuz, P. Polidori, S. Vincenzetti
Format: Artigo
Idioma:Inglês
Publicat: Taylor & Francis Group 2010-01-01
Col·lecció:Italian Journal of Animal Science
Matèries:
donkey’s milk, caseins, purification, sequence
Accés en línia:http://www.aspajournal.it/index.php/ijas/article/view/782
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