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Donkey’s milk caseins characterization
In the recent years the interest around donkey’s milk had a marked increase since it has been demonstrated that this milk can be used for feeding of infants affected by dairy cow’s milk protein intolerance (Businco et al., 2000; Iacono et al., 1992).
Tallennettuna:
| Päätekijät: | , , , , , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Taylor & Francis Group
2010-01-01
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| Sarja: | Italian Journal of Animal Science |
| Aiheet: | |
| Linkit: | http://www.aspajournal.it/index.php/ijas/article/view/782 |
| Tagit: |
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